Vegetarian Page
Beet Root, Wld Mushroom and Potato Gratin
Beets and wild mushrooms simmered in a tangy horshradish cream sauce, nestled in a bed and border of creamy mashed potatoes, then baked
Mushroom Ricotta and Fontina Pizza
Hand crafted pizza crust, earthy mushrooms, creamy cheeses, fresh basil and tomatoes all come together for a taste pleasing gourmet pizza.
Vegetable Chili
Market fresh vegatables, beans and spices come together in a rich chili, slow simmered then served over rice.
Tagliatelle with Spinach Gnocchi
Tiny spinach dumplings served over pasta ribbons and topped with a delicate marinara sauce.
Spinach and Ricotta Conchiglie
Large pasta shells stuffed with a delicate blend of spinach and ricotta cheese, baked in a rich tomato sauce and topped wih pinenuts.
Spring Vegetable Boxes with Pernod Sauce
Elegant little puff pastry boxes filled with market fresh baby vegatables and topped with a tomato Pernod sauce
Sweet and Sour Mixed Bean Hot Pot
An appetizing mixture of beans and fresh vegetables mixed in a sweet and sour sauce and topped with thin slices of potatoes, then baked to perfection.
Vegetable Stew with Herb Cheese Triangles
Market fresh vegetables in a rich tomato stew, topped with herb cheese biscuit triangles, finished in the oven
Spicy Chickpea and Eggplant Stew
A Middle Eastern flavor adds an exotic touch to this dish, served over your choice of rice or couscous.
