Sides
Sauté of Haricot Verts with Roasted Peppers, Red Onions and Roasted Garlic
Tender young green beans, lightly seasoned and sautéed crisp tender with roasted peppers, slivers of red onions and fresh roasted garlic.
Roasted Root Vegetables
A medley of root vegetables roasted with rosemary, olive oil and garlic until browned on the outside and tender on the inside.
Smashed Garlic Baby Reds
Organic baby red potatoes, steamed, smashed and then blended with roasted organic garlic and a hint of sweet cream and herbs.
Pilaf of mixed grains and Wild Mushrooms
A medley of grains steamed, then sautéed with wild mushrooms, a blend of olive oil and butter, and the perfect combination of herbs
Asparagus Hollandaise
Fresh tender steamed asparagus drizzled with a delicate lemony cream sauce
Wilted Greens with Olive Oil, Garlic and Prosciutto
A bounty of garden fresh greens, combined with olive oil, garlic and prosciutto and warmed just until wilted
Gratin of Spinach and Baby Red Potatoes
Baby red potatoes and baby spinach baked in a smooth and light cheese sauce
Salads
Southwestern Bean and Pepper Salad
A flavor explosion of corn, bell and jalepeño peppers, black beans, in a cilantro lime dressing.
Baby Spinach and Mandarin Salad
A blend of baby spinach, shaved red onions and mandarins, tossed together with almonds and poppyseeds in a delicate rice wine vinaigrette
All American Chop Salad
A medely of market fresh vegetables of the season, chopped and tossed with dressing of your choice
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An unusual blend of avocado, Granny Smiths, shaved onions and chunks of fresh pineapple, tossed in a light vinaigrette.
Panzanella (Italian Bread Salad)
Fresh greens, cucumbers, fresh basil, tomatoes, red onions, mozzarella and chunks of Italian bread tossed in a balsamic vinaigrette
Classic Caesar / Chicken Caesar
Romaine, shaved Parmesan and croutons tossed in a creamy Caesar dressing (add grilled chicken)
Soups
Baked Potato Soup
Thick and creamy with chunks of baked potatoes, topped with chives, bacon and cheddar
Lasagna Soup
All the taste of lasagna in a thick and hearty soup. Topped with ricotta, mozzarella and Parmesan cheeses
Old Fashioned Split Pea
An old favorite comfort food. Thick and hearty for cold winter nights.
Chicken Vegetable with Rice or Noodles
Chunks of chicken in a rich chicken broth, simmered with market fresh vegetables and your choice of rice or noodles
Minestrone
An Italian favorite.
Tuscan White Bean and Sausage
Slow simmered to blend the flavors. A true Italian classic
Italian Wedding Soup
Tiny meatballs, spinach and orzo in a delicate broth
Albondigas
A rich spicy tomato broth with farm fresh vegetables, meatballs and rice
