Seasonal Fare

Entrees

Elegant Little Birds

Roasted Cornish game hens served on a bed of barley spinach stuffing

Baked Stuffed Winter Squash

Stuffed with a medely of sauted market fresh vegatables and chicken, baked and topped with cheese

Turkey Swiss and Green Bean Lasagna

Ground turkey and baby green beans in a creamy Swiss sauce, layered between homemade semolina pasta sheets and baked until bubbly

Roasted Root Vegetables

A medley of root vegetables roasted with rosemary, olive oil and garlic until browned on the outside and tender on the inside.

Smashed Garlic Baby Reds

Organic baby red potatoes, steamed, smashed and then blended with roasted organic garlic and a hint of sweet cream and herbs.

Pilaf of mixed grains and Wild Mushrooms

A medley of grains steamed, then sautéed with wild mushrooms, a blend of olive oil and butter, and the perfect combination of herbs

Gratin of Spinach and Baby Red Potatoes

Baby red potatoes and baby spinach baked in a smooth and light cheese sauce

Pickled Beet Salad

Steamed tender beets and onions, tossed in a delicate vinaigrette

Spicy Sweet Potato with Arugula

Sauteed sweet potatoes and onions, on a bed of arugula, drizzled with a spicy chili vinaigrette dressing.

Pumpkin Soup

Creamy, rich, velvety pumpkin goodness.

Baked Potato Soup

Thick and creamy with chunks of baked potatoes, topped with chives, bacon and cheddar

Old Fashioned Split Pea

An old favorite comfort food. Thick and hearty for cold winter nights.

Turkey Vegetable with Rice or Noodles

Chunks of turkey in a rich turkey broth, simmered with market fresh vegetables and your choice of rice or noodles

Navy Bean Soup

Thick and hearty with chunks of ham

Baked Apples

A favorite classic. Apple baked with cinnamon, raisins, and nuts, and drizzled with caramel sauce

Pumpkin Cheesecake

The best of both worlds...creamy cheesecake and autumn pumpkin