Entrees
Plank Baked Salmon
Wild caught Alaskan salmon fillets, boldly seasoned with a dry rub and baked to perfection on a cedarwood plank
Rosemary Medallions of Pork
Pork tenderloin roasted with fresh rosemary and herb blend, sliced and served with a reduction of roasting juices
The Aztec Five-Step
A flavorful chicken stew served over cubes of seasoned roasted potatoes
Capellini Chicken Primavera
Delicately seasoned grilled chicken breast nestled atop capellini al dente tossed with a light sauce of sauted vegetables, tomatoes and basil
Chicken Marsala
Chicken cutlets sauted in Marsala wine, olive oil and herbs. Served over fettuccine al dente and topped with a marsala sauce
Sour Cream Chicken Enchiladas
Chicken breasts combine with sour cream and chicken sauce, mild chiles and a blend of Mexican cheeses and are rolled in corn tortillas, covered with more sauce and baked to surely please the palate.
